Training program ( PDF )
3 hours, remotely + a farm visit.
Next date: July 21, 2026

1. State of the art of culture

2. The key phases of cultivation

3. Choosing the site

4. Soil analysis

5. Amendment

Organic amendment
Calcium amendment

6. Previous crop

7. Soil preparation and preparation

Structural soil work
False sowing

8. Equipment needed for cultivation

Types of climate shelters
The various tarpaulins, sails and nets
Climate management
Irrigation

9. Installation of a Greenhouse and a Flex Tunnel

10. Receiving and storing the seedlings

The mycelium
Nutrition
The solutions: humic acid, bacteria

11. Probiotic aspect of the culture: inoculation of the soil with bacteria

Interaction with the PODs

12. Types of sowing

A patented ceramic device

13. Sowing: inoculation of the mycelium

14. Nutrition: feeding the mycelium

15. Sclerotia formation and vernalization

16. Preparation for fruiting

17. Initiation of fruiting: appearance of primordia

18. Growth of morels

19. Summary of climate management and irrigation

20 Good Harvesting Practices

21. Pests and pathogens

Part One: From Sowing to Vernalization
Part Two: From the Initiation of Fruiting to Harvest

22. Reuse of PODs

23. Summer morel (Morchella rufobrunnea)

Introduction to morel cultivation

€150.00

Agronomist Engineer
Training Manager

Lucas's interest in morels wasn't accidental. Trained as an agricultural engineer with several years of experience in a microbiology and agronomic testing laboratory, he developed an early interest in demanding agricultural systems. Morel cultivation, with its delicate balance between soil, microbiology, and climate, emerged as a compelling agronomic and technical topic, sparking his scientific curiosity.

Drawing on his extensive experience in agricultural continuing education, both in the field and in the classroom, Lucas shares his knowledge with equal enthusiasm. His teaching approach is based on a strong conviction: understand before you apply. Mastering the technical aspects of this crop, he guides producers through the biological mechanisms that determine the success of a harvest. A skilled communicator, he makes complex concepts accessible, covering topics such as agrometeorology, soil microbiota and organic matter content, and phytopathology, among others, transforming these theoretical foundations into informed practical decisions.

At Les Morilleurs, Lucas is training a new generation of growers who want to move beyond empiricism and embrace a more controlled approach to cultivation. His ambition is clear: to give producers the tools to gain autonomy, rigor, and performance, so that every project rests on a solid and sustainable scientific and technical foundation.
Les ateliers Ceramyca sont des prestations de services de loisir fournies à une date déterminée. Conformément à l’article L.221-28, 12° du Code de la consommation, les réservations ne bénéficient pas du droit de rétractation de 14 jours.

Toute inscription est personnelle mais peut être transférée sans frais à une autre personne désignée par le Client jusqu’à 48 heures avant la date de l’atelier.

En cas d’annulation par le Client moins de 15 jours avant la date prévue, le prix reste acquis à Ceramyca, sauf cas de force majeure dûment justifié ou remplacement du participant par une autre personne.

Les CGV sont disponibles en bas de page du site internet.

Introduction to morel cultivation

Lucas Arminjon

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