Training program ( PDF )
3 hours, remotely + a farm visit.
Next date: July 21, 20261. State of the art of culture
2. The key phases of cultivation
3. Choosing the site
4. Soil analysis
5. Amendment
- Organic amendment
- Calcium amendment
6. Previous crop
7. Soil preparation and preparation
- Structural soil work
- False sowing
8. Equipment needed for cultivation
- Types of climate shelters
- The various tarpaulins, sails and nets
- Climate management
- Irrigation
9. Installation of a Greenhouse and a Flex Tunnel
10. Receiving and storing the seedlings
- The mycelium
- Nutrition
- The solutions: humic acid, bacteria
11. Probiotic aspect of the culture: inoculation of the soil with bacteria
- Interaction with the PODs
12. Types of sowing
- A patented ceramic device
13. Sowing: inoculation of the mycelium
14. Nutrition: feeding the mycelium
15. Sclerotia formation and vernalization
16. Preparation for fruiting
17. Initiation of fruiting: appearance of primordia
18. Growth of morels
19. Summary of climate management and irrigation
20 Good Harvesting Practices
21. Pests and pathogens
- Part One: From Sowing to Vernalization
- Part Two: From the Initiation of Fruiting to Harvest
22. Reuse of PODs
23. Summer morel (Morchella rufobrunnea)
Introduction to morel cultivation
Agronomist Engineer
Training ManagerLucas's interest in morels wasn't accidental. Trained as an agricultural engineer with several years of experience in a microbiology and agronomic testing laboratory, he developed an early interest in demanding agricultural systems. Morel cultivation, with its delicate balance between soil, microbiology, and climate, emerged as a compelling agronomic and technical topic, sparking his scientific curiosity.
Drawing on his extensive experience in agricultural continuing education, both in the field and in the classroom, Lucas shares his knowledge with equal enthusiasm. His teaching approach is based on a strong conviction: understand before you apply. Mastering the technical aspects of this crop, he guides producers through the biological mechanisms that determine the success of a harvest. A skilled communicator, he makes complex concepts accessible, covering topics such as agrometeorology, soil microbiota and organic matter content, and phytopathology, among others, transforming these theoretical foundations into informed practical decisions.
At Les Morilleurs, Lucas is training a new generation of growers who want to move beyond empiricism and embrace a more controlled approach to cultivation. His ambition is clear: to give producers the tools to gain autonomy, rigor, and performance, so that every project rests on a solid and sustainable scientific and technical foundation.
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Les CGV sont disponibles en bas de page du site internet.